Lead Pastry Cook (Bolu Specialist) - Kuta, Bali

Join The Keranjang, a premier hospitality brand in Bali, as our Lead Pastry Cook (Bolu Specialist) in the vibrant heart of Kuta. We are seeking a creative and skilled pastry professional to lead our bolu production team, ensuring exceptional quality, taste, and presentation. As a bolu specialist, you will be responsible for developing and perfecting our signature bolu recipes, training junior chefs, and maintaining high standards of hygiene and safety in our kitchen.

With a rich history of delivering exceptional culinary experiences, The Keranjang is the perfect place to showcase your expertise. Located in the bustling area of Kuta, our restaurant offers a dynamic and welcoming environment where you can make a significant impact. This role offers a competitive salary and opportunities for professional growth, making it an ideal position for a passionate pastry chef.

📋 Tanggung Jawab Pekerjaan

• Develop and perfect signature bolu recipes to meet customer expectations and market trends.
• Lead and mentor a team of pastry cooks, ensuring high standards of food quality and safety.
• Manage inventory and procurement of ingredients to maintain cost efficiency and consistency in product quality.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the head chef and other departments to align bolu offerings with the overall menu strategy.
• Continuously innovate and improve bolu production processes to enhance efficiency and product quality.
• Monitor food waste and implement strategies to minimize waste and reduce costs.
• Maintain a clean and organized kitchen environment, adhering to hygiene standards.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a pastry cook or similar role, with a focus on bolu production.
• Proven expertise in developing and perfecting bolu recipes.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene regulations.
• Familiarity with kitchen management software, such as QSR or similar.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Creative and innovative approach to menu development and product presentation.

🛠️ Keahlian

Lowongan Terkait